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Easy Pepperoni Bread

Reviewed: Sep. 19, 2014
Really great recipe, easier than making my traditional sausauge breads but just as good. Used refrigerated pizza dough, pre-sliced pepperoni and also 4 slices deli ham, just because I had some. Used shredded mozz/cheddar mix and 2 slices of American cheese. After brushing the loaf w/egg wash, sprinkled with dried onions & herbs. Really fabulous-my guests gobbled it up.
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Annemarie's Lemon Bars

Reviewed: Apr. 9, 2012
Made these as one of my Easter desserts this year. My guests and family absolutely loved them! I prefer freshly squeezed lemon juice and only added lemon concentrate because I doubled the recipe to a 9x13 pan and didn't have enough fresh lemon. The only tiny negative for me was a bit of a "floury" flavor in the lemon filling. But the buttery sweet shortbread crust is the star! Will definitely make again.
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