aputler Recipe Reviews (Pg. 1) - Allrecipes.com (15944774)

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Country-Style Steak

Reviewed: Oct. 29, 2014
An incredibly simple and delicious recipe. I buy pre-tenderized cube steaks from the local grocer which yields an even more tender steak. Also sliced a medium yellow onion into ¼ thick rings and layered them in the pan under the steaks. Served with red & yellow mashed potatoes and fresh vegetable medley.
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Shrimp and Avocado Wraps

Reviewed: Oct. 16, 2014
Love the dressing mix! A versatile recipe that can be easily modified to suit your taste. I like to use regular mayo, add 1/4 tsp old bay and 1/8 tsp cayenne and omit the salt and pepper for the dressing, top with sliced cherry tomato and crumble 6 strips bacon for the four servings. Thanks for posting!
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2 users found this review helpful
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Chef John's Coq Au Vin

Reviewed: Oct. 4, 2014
Absolutely delicious! I am so looking forward to the colder weather in order to make more comfort recipes like this. Because of personal preference, I added a little more flour to thicken the sauce. No spuds on hand so served over buttered egg noodles and a side of sautéed green beans. Thanks for the recipe!
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Apricot-Mustard Grilled Pork Tenderloin

Reviewed: Sep. 13, 2014
We have several regional orchards that make wonderful preserves. Our favorite for this recipe is Raspberry Jalapeno although Apricot is terrific too. I like to use regular Dijon mustard in the mix and setup the charcoal grill for indirect cooking. Sear the tenderloin over the coals, then use indirect the rest of the way brushing the meat with the mixture several times in order to build up a thick glaze. A favorite for sure!
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Grilled Lemon Yogurt Chicken

Reviewed: Aug. 4, 2014
I made this a second time to see if I got the same results as the first time. The answer was yes. The chicken comes out moist and tender, however the flavor seems a little off. I'm not sure how to get a handle on it. Maybe try a different brand of Greek yogurt? I would say that it's better cold.
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Lemon-Parsley Green Beans

Reviewed: Jul. 27, 2014
This is a great recipe for using fresh green beans. This time of year, I also like to add some home-grown Sweet 100 Cherry Tomatoes added at the end and cooked until softened. Thanks for posting!
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Chef John's Creme Fraiche

Reviewed: Jul. 4, 2014
Mine turns out thick and creamy even using ultra-pasteurized cream. Definitely an upgrade to standard sour cream!
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Chorizo and Chicken Skewers

Reviewed: Jun. 18, 2014
These are terrific as-is! I think next time, I'll go total caveman and thread some thick cut bacon on them too. Total party food!
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Sweet Hot Mustard Chicken Thighs

Reviewed: May 18, 2014
Fantastic flavors! Ended up in the marinade for about 8 hours which seemed to suit my wife and I just fine. Made Sarah's Rice Pilaf and small tossed salad as a side. I wonder how this would be grilled. May be my next experiment :)
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Green Beans with Cherry Tomatoes

Reviewed: Apr. 19, 2014
I omitted the sugar, but otherwise made as-is. Next time will cook and chop several bacon slices into the mix. Tasty Side!
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Roasted Loin of Pork with Pan Gravy

Reviewed: Mar. 20, 2014
I adapted this recipe for use in the pressure cooker. The technique variations I used are as follows. 1. Brown the loin on all sides in cooker 2. Followed steps 2 & 3 exactly 3. Add 1 cup stock and bring cooker to 15psi for 50 minutes. Allow natural release of pressure 4. Followed steps 5 & 6 exactly Taste was excellent! Thanks for posting
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Chef John's Irish Pork Stew

Reviewed: Mar. 17, 2014
This was exceptional! I added a little extra garlic but otherwise made as-is. The wife commented that this was the best stew she has ever had. I am certainly not going to wait for St, Patrick’s day to make again. Chef John’s Irish Stew with Lamb is on the radar too. Going to be tough to top this one though.
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Spaghetti Aglio e Olio

Reviewed: Mar. 2, 2014
Delicious, simple and versatile. My first attempt included buttered & steamed Brussels Sprouts. Success! Look forward to messing around with different ingredients.
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Chicken and Broccoli Braid

Reviewed: Jan. 15, 2014
Delicious way to use up left over chicken. Thanks for posting!
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Beef Medallions with Caramelized Pan Sauce

Reviewed: Jan. 11, 2014
Had two beautiful 10oz Omaha Filet Mignon which I cut in half and bashed to about 1/2 inch thickness. Followed the recipes exactly. Could not have been a better New Years Day dinner!
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Spinach Stuffed Chicken Breast

Reviewed: Jan. 8, 2014
A nice change of pace. I used 10oz package spinach, well drained, and high quality pepperjack (sliced and placed on top of spinach spread before rolling). Next time I make this, the only change will be to reduce the oven bake time by about 10 minutes. Plan to still broil to brown the bacon (1pc each extra thick cut)for ~5 min to crisp up slightly. Thanks!
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Cabbage Fat-Burning Soup

Reviewed: Jan. 5, 2014
Used V8 Hot and Spicy for the juice so I omitted the onion soup mix because of the extra sodium. Added a little extra heat with 1tsp cayenne pepper. Also, since this was not primarily for a diet plan, I added 1lb brat links (sliced to 1/2 inch thickness) and 1lb ground turkey. Makes a lot of very tasty soup! Thanks for posting.
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Pork Chops with Apple Cider Glaze

Reviewed: Dec. 29, 2013
"reduces quickly to a thick, rich, sweet-tart apple syrup." NOT! I have made this several times and think it would be fair to say "eventually reduces to a thick, rich sweet-tart apple syrup". Tastes great!
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Dec. 8, 2013
Made 10 pounds for this years Thanksgiving get together with my brother and sister in-law and family. Used 5lb of red and 5lb of gold spuds. I roasted 4 large heads of garlic (tops cut off, olive oil, wrapped in foil, 325 for and hour). Seemed to be the correct amount of garlic to spud ratio for our tastes. Thanks for posting!
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Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Dec. 6, 2013
Very happy to have found this recipe! I used 8oz of button mushrooms, thickly sliced and well caramelized. Had 4 large leg quarters which I separated the thigh and drum. Held off adding the garlic until after the chicken was well brown. Looking forward to making this often.
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Displaying results 1-20 (of 64) reviews
 
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