aputler Profile - Allrecipes.com (15944774)


Home Town: Omaha, Nebraska, USA
Living In:
Member Since: Feb. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Music
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Chef John's Irish Pork Stew
Chicken & Rice with Sauteed Tomato
Braised Chicken and Artichoke Hearts
Lamb and Rice Stuffed Cabbage Rolls
Eibsee- Austria 1977
Chicken & Biscuits
Pork Tenderloin Diablo
Veracruz Style Red Snapper
Chef John's Homemade Chicken Stock
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Recipe Reviews 60 reviews
Apricot-Mustard Grilled Pork Tenderloin
We have several regional orchards that make wonderful preserves. Our favorite for this recipe is Raspberry Jalapeno although Apricot is terrific too. I like to use regular Dijon mustard in the mix and setup the charcoal grill for indirect cooking. Sear the tenderloin over the coals, then use indirect the rest of the way brushing the meat with the mixture several times in order to build up a thick glaze. A favorite for sure!

1 user found this review helpful
Reviewed On: Sep. 13, 2014
Grilled Lemon Yogurt Chicken
I made this a second time to see if I got the same results as the first time. The answer was yes. The chicken comes out moist and tender, however the flavor seems a little off. I'm not sure how to get a handle on it. Maybe try a different brand of Greek yogurt? I would say that it's better cold.

0 users found this review helpful
Reviewed On: Aug. 4, 2014
Lemon-Parsley Green Beans
This is a great recipe for using fresh green beans. This time of year, I also like to add some home-grown Sweet 100 Cherry Tomatoes added at the end and cooked until softened. Thanks for posting!

1 user found this review helpful
Reviewed On: Jul. 27, 2014
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