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Bread Machine Garlic Bread

Reviewed: May 1, 2013
This was very good bread. I usually use the dough cycle on my bread machine and finish it off in the oven. Let the machine cook this time and it came out very goo. My wife loved it too. I thought it could have used more garlic though. Had it a few days later. Used a garlic spread on it and browned it under the broiler. Came out great. Use this bread up fast because it does not stay fresh long (due to the lack of preservatives?)
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World's Best Lasagna

Reviewed: May 1, 2013
This was outstanding! John is right: it takes a little more prep time but boy is it worth it. The fresh ingredients make a big difference.
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London Broil II

Reviewed: May 1, 2013
Very good recipe. Scoring the meat was a nice touch but the cut of meat I bought was just too tough for me. If I make this again, I'll use a more tender cut of beef.
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Cheesy Scalloped Potatoes with Ham

Reviewed: May 1, 2013
Very good recipe. I cooked it less time as I used canned potatoes. Broiled it for a couple minutes to get a nice browned top. Thought it was just a tad soupy and will adjust for that if I make it again. Shared the leftovers with my elderly in-laws and they raved about it.
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Wonderful Short Ribs

Reviewed: Mar. 8, 2013
This was a huge hit. Added some merlot and a can of petite cut tomatoes but otherwise stuck to the recipe. Meat fell off the bone. Fantastic! Thanks for sharing.
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