tcolomban Recipe Reviews (Pg. 1) - Allrecipes.com (15943696)

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Beef Au Jus

Reviewed: Jan. 18, 2013
When my six year old finished his prim rib he picked up his Au Jus sauce bowl and drank it, then said "mom, can I have more of this soup?" Everyone laughed and laughed, awesome moment. Thank you Chef John!
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9 users found this review helpful

Chef John's Perfect Prime Rib

Reviewed: Jan. 18, 2013
Chef John You are SO AWESOME! I love you! every recipe of yours I make never disappoints me. This one at the moment is my all time FAVORITE recipe! You win, best chef in my book.
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2 users found this review helpful

Mediterranean Three Bean Salad

Reviewed: Jan. 17, 2013
Super easy, and excellent for a slow carb or low carb diet. I added a little white wine vinegar to mine. Super for a fast side dish or cold salad. I made it for lunch and plan on having it as a side for dinner tonight. I think it maybe better served cold. ** if you chop your parsley then rinse it well in a cheese cloth or paper towel , it creates a better flavor/texture for the food.
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13 users found this review helpful

One Dish Jambalaya

Reviewed: Jan. 9, 2013
I added a few seasonings, like Cajun seasoning, salt, cayenne pepper. I also doubled the sausage and shrimp, I used the powder onion soup mix. Excellent very quick and little to no mess.
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1 user found this review helpful

Easy French Dip Sandwiches

Reviewed: Jan. 4, 2013
So there was no consomme at publix, I bought campbells beefy mushroom soup, and beef stock in place of water. My husband said, I can eat this every night! (he has no idea how simple the recipe is) I said "because I love you, I can make it every night." I think he'll be eating this until its coming out his ears. I have a complex pallet, and I was also pleased.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 2, 2013
It tastes great and I don't even like fish. Very good on a busy evening.
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1 user found this review helpful

Spinach and Feta Pita Bake

Reviewed: Jan. 1, 2013
I made this in a pizza, I used Freschetta Artisan pizza crust thin. I added a little shredded mozzarella cheese, I used half of the ingredients for one pizza. It came out delightful. This will be a regular dish, now if only I could trick my little boys into trying it.
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1 user found this review helpful

Chef John's Braised Lamb Shanks

Reviewed: Aug. 26, 2012
So awesome my family loves it. Normally make Kebsa, this is now my new favorite lamb dish. I bought the imusa from the video it works Great!
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3 users found this review helpful

Chef John's Caramel Chicken

Reviewed: Aug. 23, 2012
Awesome dish, tastes super authentic. I had to cook it a little longer then the times mentioned.
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1 user found this review helpful

Chunky Monkey Pancakes

Reviewed: Feb. 13, 2012
perfect
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2 users found this review helpful

 
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