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Million Dollar Chicken

Reviewed: Dec. 25, 2013
OMG. Yum. So I made this chicken for Christmas dinner and it was crisp and moist. I did make a few changes based on other reviews. I marinated overnight and cooked at a lower temp 375 and finished on 450 to crisp up the skin. The bread did not burn it is crispy and flavor full like the chicken. The bread is just like having the perfect amount of stuffing, but only better. I gave each guest a little piece of bread with the chicken.
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Carrot Pineapple Bread

Reviewed: Feb. 10, 2012
This was easy to make and very moist. I made just as it is and had enough for two loaves.
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