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Mom's Country Gravy

Reviewed: Mar. 1, 2012
This is a good recipe I concur with the other posts about using sausage or bacon grease, but you can also use the drippings from fried chicken. Using these drippings will increase your flavor, you could also add powdered chicken base to the gravy as it cooks. If you find that your gravely tastes floury it is because you are not cooking it long enough this is the most important part, cook on low heat and cook at least 5 min ,I usually cook it until it turns light brown.
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