brendaclark Profile - (15942756)

cook's profile


Home Town: Ventura, California, USA
Living In: Dallas, Oregon, USA
Member Since: Feb. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 3 reviews
Fresh Broccoli Salad
This was awesome! I added sunflower seeds along with slivered almonds and used less sugar to make it more tart. Also used dried cranberries rather than raisins due to my family's personal taste. Made a double batch (with lots of good quality bacon) and then shared with my co-workers. It was a big hit!!!

2 users found this review helpful
Reviewed On: Apr. 15, 2012
Cottage Cheese Spinach Chicken
I used boneless thighs because that's what I had on hand. Obviously breasts would be better because not much filling would fit inside smaller chicken pieces. Layered the extra filling on top of everything. I used a 6 oz. package of fresh baby spinach and reduced it along with the onion and some garlic. Cooked at 375 degrees for around 40 minutes. It was superb! I served it with rice pilaf.

1 user found this review helpful
Reviewed On: Apr. 15, 2012
Super Duper Bean Salad
This was so easy and super tasty. I didn't have the proper spices so threw in what I thought would work. Instead of rosemary & basil I used a little thyme and celery seed, along with dill and garlic powder. Also used a red and orange bell paper and much more sweet onion than was called for. I think that any spices you prefer would work, but definitely stick with the prescribed amount of vinegar, oil, and sugar. Be warned this recipe makes a large amount!

1 user found this review helpful
Reviewed On: Mar. 20, 2012

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