AMANDA_P Recipe Reviews (Pg. 1) - (1594249)

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Pumpkin Pie Squares

Reviewed: Nov. 2, 2013
I found there was definitely enough crust for the 9x13 pan, not sure why some thought there wasn't. Also, the cooking time is far greater than suggested. My oven heats accurately. I'm at 30 mins and still counting. A standard filling recipe so I know it'll taste great. I'll have to add more once I taste them in the morning. :)
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0 users found this review helpful

Banana Banana Bread

Reviewed: Jun. 22, 2006
i followed the directions exactly... checking at 45 mins as someone said it cooked fast. after 65 mins it was still gummy. the flavour was almost non-existant. i love banana bread, but this was the worst recipie i've ever used. i was sadly disapointed give the fantastic rating this recipie has. i don't think i'll try this one again. sorry.
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3 users found this review helpful

Bruschetta I

Reviewed: Oct. 26, 2005
i love this recipie. i used less basil and less onion. so easy, because measurements don't need to be exact. enjoy!
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7 users found this review helpful

Pumpkin Muffins II

Reviewed: Sep. 16, 2003
This is a great recipie. I changed a few things though. I like organic I used natural cane sugar. If you like heavier muffins use "whole spelt flour". It's so healthy...I use it for pumpkin bread too. I didn't want to bother with all the different I just stuck with cinnamon and pumpkin spice. Home made apple sauce is the way to go instead of oil, and that's about it. This recipie was so easy to work with. Thanks
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6 users found this review helpful

Pumpkin Bread II

Reviewed: Aug. 22, 2003
I love this recipie; however, I'll use less sugar than the recipie indicates. It was too sweet. At 325 degrees one hour cooking time was sufficient. Will definately bake this one again.
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1 user found this review helpful

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