GloriaL Recipe Reviews (Pg. 1) - Allrecipes.com (15942270)

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GloriaL

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Soft Oatmeal Cookies

Reviewed: Apr. 6, 2012
I followed the recipe and they turned out really well! I did add in dark chocolate chips which were good, but clashed with the cinnamon. So either I would skip the cinnamon or the chips next time! Good cookie! Also I did just drop them with a spoon on a cookie sheet you don't need to chill them and flatten them with a fork..
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Lemon Poppy Seed Bundt Cake

Reviewed: Mar. 23, 2012
Made as directed except added 1 tbsp of lemon juice, and made a powdered sugar glaze for it! Good and very moist. Best eaten the same day, I thought.
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Big Soft Ginger Cookies

Reviewed: Feb. 25, 2012
Yum! I baked mine for 10 minutes and still were a bit too doughy will bake a little longer next time. But they smelled and tasted amazing!
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Cheesecake Pops

Reviewed: Feb. 21, 2012
I used another delicious cheesecake recipe to make these, but followed these directions on how to make them into cake-pops. They turned out well, looked and tasted amazing, but were a lot of work. Cheesecake is hard to roll into balls. Not sure if I will attempt them again?
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Cranberry Nut Granola Bars

Reviewed: Feb. 21, 2012
I used 1 3/4 cups of different kinds of nuts mixed and 1/4 cup of flax seed - I put all of these in my blender and chopped them so there wouldn't be large chunks of nuts in the bars. I liked using the sweetened condensed milk instead of oil or honey or brown sugar. I did also add a half teaspoon of vanilla. I added 2 big spoonfuls of peanut butter too. They came out very tasty!
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Chocolate Chip Cheesecake I

Reviewed: Feb. 21, 2012
Rich, thick & creamy, and delicious! All you really need is a couple bites of this dessert! I made half of mine into cheesecake pops - which tasted and looked great, but were a lot of work (it was hard to form into balls) which is why I only made half of them into cheesecake pops. I don't have a springform pan either so I just made it in another pan I had and that worked just fine for me. Yum.
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Fluffy Pancakes

Reviewed: Feb. 21, 2012
Yum, good, fluffy and filling!! I made these for me, my husband and my daughter for breakfast wondering if 8 pancakes would be enough - but I'm glad I didn't make more they are very filling! Will make this recipe again for sure!
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Danish Cinnamon Snails

Reviewed: Feb. 12, 2012
Easy to make and yummy! I just rolled the dough thinly into one big rectangle and cut it into 16 slices. I baked them as pull-aparts in 2 round cake pans and turned the oven down to 400 so they didn't brown too fast. Drizzled some frosting on while still warm and they were delish!!
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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 10, 2012
Good very chocolatey cookie.
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Sopapilla Cheesecake Pie

Reviewed: Feb. 10, 2012
I used refrigarated dough sheets so no rolling or stretching needed.. so easy! I used plain old vanilla too and it tasted just fine! Also it tasted Way better after being chilled overnight. Only problem was the butter pooling on the top I had to scoop some off with a spoon. Overall great recipe everyone liked it!
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3 users found this review helpful

 
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