Janny Highfill Profile - Allrecipes.com (1594199)

cook's profile

Janny Highfill


Janny Highfill
 
Home Town: Gardner, Kansas, USA
Living In: Edgerton, Kansas, USA
Member Since: Aug. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Walking, Reading Books, Music, Genealogy, Wine Tasting
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Recipe Reviews 8 reviews
Sweet and Savory Slow Cooker Pulled Pork
I read other reviews for help and took some of their advice. There are too many steps and you can jump over them and still have a wonderfull receipe. Since I don't read directions well, I patted the pork down first with the dry ingredients and then added Dr. Pepper (I had no root beer). Covered in air tight bag for about 2-3 hours. I did not braize. I put the pork in a large slow cooker, added a little of the Dr. Pepper/dry rub mixture to it along with the added soda pop and whiskey etc,as the directions said. After cooking 6 + hrs, I shredded, add Sweet Baby Ray's and a little of the Pepper liquid. Let's just say I never got to taste it. I was gone before I got out to party to eat any!

5 users found this review helpful
Reviewed On: Jun. 11, 2011
Butternut and Acorn Squash Soup
So far, the best acorn soup recipe I have made. I gave it 4 stars only because I have tasted better in resaurants and am striving to find the same to make. This was so easy, I really didn't follow the amounts of anything, only the ingredients. It was yummy.

1 user found this review helpful
Reviewed On: Nov. 16, 2007
Tzatziki Sauce
I made this for my sis (and my) birthday (we're twins) and everyone there loved this. We used Pita chips for dipping. As my daugher said, "This tastes exactly like the Tzatziki we eat at our favorite Greek restaurant." It was wonderful.

8 users found this review helpful
Reviewed On: Aug. 26, 2004
 
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