ptay1981 Recipe Reviews (Pg. 1) - Allrecipes.com (15941277)

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Grilled Lamb with Brown Sugar Glaze

Reviewed: Apr. 22, 2014
Took a lot longer than 5 minutes per side (probably 15-20 minutes per side) to get to 140-degrees. But it was great! Also used the rub on some chicken breasts (because some of the family wouldn't even try the lamb chops) and they came out great too! I'll be using this recipe again!
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