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Orangey Turkey Legs

Reviewed: Jul. 18, 2012
This recipe was very good. Instead of using turkey, like the recipe calls for, I used chicken legs, and they tasted wonderful. The meat was very juicy, tender and fell apart very nicely. No fighting to cut this one! I, following other reviews, added some orange juice to the recipe, so the orange flavor resounded a little better. I believe that adding extract of orange would make the taste more prominent. The only reason I did not give this five stars is because the orange flavor did lack a little. I would highly suggest adding lots more orange to it. However, even though the orange lacked a little, the family all had second helpings and loved the recipe. This is well worth the frequent basting.
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