I only made the frosting and here's what I have to say. The instructions are not very good. The white chocolate, milk, and flour need to be put in a heatproof bowl and heated over a pan of water. The mixture never got thick for me. However, after about 15 min I said forget it and took it off the heat to cool. I cooled it in the fridge for about 20 min.
The butter mixture needs to be beat at med/high speed for about 4 min, then I added the white chocolate mixture and beat for another 2 min. It was the correct consistency then. I tasted it and thought it should have more of a white chocolate taste and I didn't like the fact that I could taste the sugar crystals. I'm going to put it in the fridge tonite and frost a cake tomorrow. I'm sure it will be fine but I think I'll look for another white chocolate frosting recipe. Let me know if you have one. Thanks.
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I only made the frosting and here's what I have to say. The instructions are not very good....