JAVAJUNKY Recipe Reviews (Pg. 1) - (1594004)

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Basil Cream Sauce

Reviewed: Jul. 17, 2009
This was awesome. I had no cream and didn't want to hit the store, so I substituted half of a package of lowfat cream cheese and 1/2 cup of 1% milk heated and mixed smooth. I'm sure it would be much better with the cream, but at least this was low in fat. Thanks again.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 4, 2007
This is the same basic recipe my mom used for years, but the addition of cranberries and use of turkey sausage really gives it a punch. I made this last week to "preview" the results. I will be updating our stuffing this year. Great recipe !!!
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Gourmet Sweet Potato Classic

Reviewed: Nov. 17, 2003
I made this last year for Thanksgiving dinner. I doubled the recipe for 8 people. It dissappeared before anyone had finished their first plate. This is a keeper. The only thing I did was to leave the sweetpotatoes chunky. I just like the texture.
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Hummingbird Cake I

Reviewed: Aug. 21, 2003
This is a wonderful recipe.....I did cut the oil down to 3/4 cup as per another review. I also added a cinnamon/nut topping. I used 1/2 cup chopped pecans, 1/2 cup brown sugar, 1 tbsp cinnamon mixed together and sprinkled it evenly in the bottom of the pan before I poured the batter in. After it cooled I drizzled the cake with a lemon glaze. Co-workers and family loved it.
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