BRIDY Recipe Reviews (Pg. 1) - Allrecipes.com (1593929)

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Fajita Seasoning

Reviewed: Nov. 25, 2014
Very good and very simple.
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Buttermilk Pancakes II

Reviewed: Oct. 5, 2014
Very good! I used all buttermilk and canola oil. I also made the entire recipe to freeze most of these so we can have pancakes during the week. I hope they freeze well. I also only made mine 1/4 cup size as the 1/2 cup would be as big as my head
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Classic Waffles

Reviewed: Sep. 7, 2014
The family liked them. I use buttermilk instead of milk, makes for a much better waffle. I only got 6 waffles. I am not sure how large the original waffle iron is of the recipe creator, but using a Cuisinart waffle iron only yields 6 waffles.
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Tart Lemon Ice Cream

Reviewed: May 29, 2013
yummy! I didn't blend the rind, I just left the chunks in the ice cream and it was so good. The kids loved it.
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jan. 13, 2013
yummy! I used maple syrup, not corn syrup. Natural Peanut butter, with no sugar added. I also made these with a 2tsp scoop not 1/4 cup scoop. 1/4 cup sounds yummy, but my kids would probably go into a sugar comma with a cookie that large.
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Double Chocolate Chunk Cookies

Reviewed: Dec. 23, 2012
These are good, but anything made with 1 cup of butter should taste good. I had an issue with the cookies not flattening out so well. I think my baking soda was old, that is my only thought. Otherwise they tasted good and the recipe makes a lot of them.
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 9, 2012
I used 1tsp cinnamon, 1/2 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp ginger. I might even go down with the nutmeg to 1/4 tsp next time.
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Butter Tart Muffins

Reviewed: Nov. 26, 2012
These are just ok imo. The taste is good, but I found they dried out very quickly. The next day they had that day old taste to them. I think they would taste much better with buttermilk and maybe not dry out so fast.
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Neapolitan Cookies I

Reviewed: Oct. 8, 2012
did not love these
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Pumpkin Shortbread Bars

Reviewed: Sep. 25, 2012
This is pretty good. I was surprised there was no spices in this recipe so I added my own. The usual pumpkin spices. If I had not added any this recipe would have been a huge fail, with no flavour in my opinion.
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Spinach Apple Salad

Reviewed: Jul. 2, 2012
yummy! only used spinach. used pistachios instead of raisins. did not add onions. Very good summer salad.
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Mom's Zucchini Bread

Reviewed: Feb. 24, 2012
what can I say, it was great! easy to make and 2 loaves only last if you freeze one before everyone eats them both.
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Zucchini-Chocolate Chip Muffins

Reviewed: Oct. 5, 2011
these are so yummy and very quick to make.
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Pumpkin Gingerbread

Reviewed: May 29, 2011
so yummy! I made this for a Teachers Appreciation week and got so many compliments and requests for recipes.
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Banana Crumb Muffins

Reviewed: May 22, 2011
very good! I used oil instead of butter and they turned out great. This topping would also be good on banana bread.
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Heavenly Angel Food Cake

Reviewed: Mar. 14, 2011
yummy! I even used whole wheat flour because it was all I had and it turned out great. I also just used breakfree egg whites instead of wasting whole eggs.
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Oatmeal Date Bars

Reviewed: Feb. 28, 2011
Yummy! I didn't change a thing. My kids loved these as well, which I am happy about. Otherwise they would never eat dates. I will try making them without the added sugar to the dates and see how they turn out.
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Oatmeal Blueberry Muffins

Reviewed: Feb. 20, 2011
simple and easy to make. I didn't have milk so I just used water and they still turned out yummy.
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Pumpkin Chocolate Chip Muffins

Reviewed: Feb. 18, 2011
very good! I did use 1cup of pumpkin because that is what I had. The flavours were great and I will make these again. The kids loved them.
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Beth's Chocolate Chip Cookies

Reviewed: Dec. 24, 2010
These are a very good, simple, and tastey traditional cookie. I used all butter instead of shortning and butter. I also halfed the recipe and it still made a lot of cookies.
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Displaying results 1-20 (of 105) reviews
 
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