SKIINGNURSE Recipe Reviews (Pg. 1) - Allrecipes.com (1593916)

cook's profile

SKIINGNURSE

Reviews

Photos

Menus

 
View All Reviews Learn more

Dumplings

Reviewed: Sep. 21, 2011
I used whole wheat flour-- and they turned out fantastic! even my picky 8 year old boy asked for seconds!!
Was this review helpful? [ YES ]
1 user found this review helpful

Decorator Frosting

Reviewed: Sep. 21, 2011
awesome! Not to sweet- easy to spread without being runny....
Was this review helpful? [ YES ]
1 user found this review helpful

KELLOGG'S* RICE KRISPIES* Savory Meatloaf

Reviewed: Aug. 4, 2008
AWESOME!! Made it 2 times- both with ground turkey and it has great flavor, is moist, and is the honestly the best meatloaf I've ever had. Delicious!!!
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Banana Bread

Reviewed: May 8, 2008
I made this using 2 large leftover bananas I had. Since I didn't feel it was enough I added my daughters gerber freeze dried bananas and a container of applesauce for some extra flavor! I also added some vanilla, nutmeg, and cinammon. I also used self rising flour since I didn't have enough of the regular on hand....turned out very moist and yummy! I did have to put foil on the outer portion of the top crust to prevent over browning but all in all an easy and delicious recipe! I also used butter and 1/2 and 1/2 brown/white sugar. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Royal Icing I

Reviewed: Mar. 19, 2008
Used for the "glue" while making an easter edible treat! Worked fantastic...I didn't have lemon extract so I used orange...yummy!!! Easy to work with and hardens nicely! Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Aug. 7, 2003
This recipe was very good and easy. I did doctor it up a bit to add a touch more flavor by substituting a can of cream of celery soup for one of the cans of cream of chicken. I also added a half cup of sour cream and used baby carrots with celery and onion. I added 2 cans of water from the soup can and then added 2 chicken bouillon cubes. I only needed one can of biscuits. I did find that it was a bit watery so I added some cornstarch to thicken. Was very flavorful and delicious! Will go into the "will make again" collection!
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States