SKIINGNURSE Profile - (1593916)

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Recipe Reviews 5 reviews
I used whole wheat flour-- and they turned out fantastic! even my picky 8 year old boy asked for seconds!!

1 user found this review helpful
Reviewed On: Sep. 21, 2011
Decorator Frosting
awesome! Not to sweet- easy to spread without being runny....

1 user found this review helpful
Reviewed On: Sep. 21, 2011
The Best Banana Bread
I made this using 2 large leftover bananas I had. Since I didn't feel it was enough I added my daughters gerber freeze dried bananas and a container of applesauce for some extra flavor! I also added some vanilla, nutmeg, and cinammon. I also used self rising flour since I didn't have enough of the regular on hand....turned out very moist and yummy! I did have to put foil on the outer portion of the top crust to prevent over browning but all in all an easy and delicious recipe! I also used butter and 1/2 and 1/2 brown/white sugar. Thanks!

0 users found this review helpful
Reviewed On: May 8, 2008

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