amylou Recipe Reviews (Pg. 1) - (15939103)

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Pork Steaks

Reviewed: Feb. 12, 2013
I altered it a bit and was very tasty. Yum! I marinade 2 pork steaks with our favorite pork rub for 30 minutes in fridge. Minced 2 cloves of garlic. Chopped up some red onions, red bell peppers and green onions. Turn stove on to medium-high heat. Put olive oil in oven proof frying pan and cook the garlic until fragrant and browned. Put the pork steaks in and add the soy sauce. Seared a couple minutes on each side. Preheat the oven to about 400 degrees. When it reaches 400 degrees, throw the red onions, red bell peppers into the pan and about 2 tablespoons of butter. Put in oven for about 3-4 minutes. During the last minute, throw in the green onions and turn the pork steaks over. Take out frying pan from oven and served right away. I like it with brown rice and hot siracha sauce. It was moist, juicy & delicious!
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Candied Kielbasa

Reviewed: Jan. 31, 2012
1 Pack of Kielbasa, 1/4 cup light brown sugar, 1/2 cup ketchup, 1/2 cup horseradish cream, couple splashes of tabasco and a teaspoon of cayenne red pepper. Mix all in a baking pan uncovered. Pop in the oven for 1 hour at 350 degrees. Stir 3-4 times during cooking. It will caramelized & brown once done cooking. First time cooking kielbasa like this and was a great change. It's so tasty and has the right amount of sweetness. Do not put in more than 1/2 or 1 cup of sugar, unless you like it very sweet. Can't wait to bring this as a potluck or appetizer dish. Thanks for the awesome recipe.
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