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Broccoli Rice Casserole

Reviewed: Jan. 31, 2012
I don't know what some of you people are talking about. A lot of people said this was bland, but common sense should tell you that you will need to use salt and pepper, as broccoli and rice tend to be quite bland without it, especially in large quanities. This recipe is the best broccoli rice casserole I have tasted. I used 3/4 cups of milk instead of water and it turned out perfect. I also did not use the celery.
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