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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 28, 2012
HUGE hit at my cinco de mayo fest. I followed the recipe as is except for chili powder because I didnt have any on hand. Everyone loved the fish, but no one needed or wanted the sauce which was delicious but highly unnecessary. It is a strong sauce that competes with an already strong main dish.
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Campbell's® Slow-Cooked Pulled Pork Sandwiches

Reviewed: Feb. 5, 2012
The sauce came out pretty thin after I left it in the slow cooker for 12 hours. I shredded the pork, took about 2 cups of the sauce in a saucepan with a bit more ketchup and some sea salt, then added a tablespoon of cornstarch. PUt the pulled meat back in the sauce and let it sit/marinade for another four hours until it cooled off. I placed it in the fridge and served it hte next nite. It was to die for!
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