I had never made salsa before, although I love it. This was so easy, and I am now addicted! Use quality tomatoes. I agree with previous reviewers who said one serano chile pepper is enough. I didn't have fresh cilantro, so I used dried. The first time I didn't have fresh lime juice and used the bottled stuff. Doesn't make any difference: it is still delicious! I make this at least once a week. There is a lot of liquid. I tried draining the tomatoes after I chopped them, and that didn't seem to help. Part of my liquid may be due to the sweet Vidalia onion I used, but this is a minor issue. Try this one; you'll be glad you did. Thanks, Bluebayou!!
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I had never made salsa before, although I love it. This was so easy, and I am now addicted!...