DOCIDEAU Profile - (1593872)

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Recipe Reviews 22 reviews
Grandma's Chicken Noodle Soup
In all my years I had never tried to make homemade chicken noodle soup until I saw this recipe. I followed it exactly, and it was wonderful! I always buy fat-free, low sodium chicken broth, so saltiness was not an issue for me. It freezes well, but I try to remember to let it thaw on its own so the noodles don't get mushy from excessive additional cooking. Love it, love it! Thanks to Corwynn and her grandma!!

2 users found this review helpful
Reviewed On: Mar. 24, 2011
Pumpkin Gingerbread
I made this today exactly by the recipe. Since I wanted to give several smaller loaves as gifts, I used 6 mini ceramic loaf pans, filling them with about 1 cup each of mixture, and put the remainder into one regular loaf pan. It took the mini pans about 30 minutes to bake. It is delicious! I'm so glad I found this to add to my Christmas baking file. Thanks, Frosty!

1 user found this review helpful
Reviewed On: Dec. 6, 2010
I was visiting my brother and made this for a gathering of our old friends we grew up with. Everyone loved it and begged for another pitcher, which went as quickly as the first. It was awesome and so easy!!

4 users found this review helpful
Reviewed On: Jun. 11, 2010

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