This was delicious, quick and easy. I was looking for something to help me re-purpose the "Mini Meatloaves" recipe I made last night that no one liked. I rinsed off the sauce, crumbled the mini meatloaves in a bowl, adding 1 tsp garlic powder, 2 TBSP dried, minced onion & 2 teaspoons Montreal Steak Seasoning. I opened a can of petite diced tomatoes, added a cup of torn-up velveeta & 1/3 cup pickle juice, then simmered until cheese melted. I added the 1/4 cup flour & 1/4 cup milk (instead of 1/3 per recipe) and mixed till flour clumps dissolved. Combined the tomato/cheese/flour mixture with the ground beef and then added 2/3 cup diced dill pickles. Lined a casserole dish with a can of the Pillsbury crescent roll dough that was uncut...baked the dough for 3 minutes, then took out, poked holes in partally cooked crust with a fork, added beef mix on top, then covered with 6 American Cheese slices. Baked for 15 minutes then let cool for 15 minutes before serving. Very nice comfort food!
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This was delicious, quick and easy. I was looking for something to help me re-purpose the...