SNICKELIE Recipe Reviews (Pg. 1) - Allrecipes.com (1593853)

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Mom's Ground Beef Casserole

Reviewed: Jan. 28, 2007
Yummy!! Even my kids asked for seconds. I did have to make a few changes due to what I had on hand. I used cream of chicken soup instead of mushroom and added a few diced up canned mushroom. I also used chicken granules with water instead of the chicken and rice soup. I will definitely make again!
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52 users found this review helpful

Cola Beans

Reviewed: Jan. 5, 2005
I love this recipe. I made it recently for a tailgate party and everyone loved them. Very easy to put together and smells great while cooking.
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11 users found this review helpful

Western North Carolina Vinegar Barbeque Sauce

Reviewed: Oct. 12, 2008
My husband went to school in NC and he really enjoyed this recipe. It's a keeper at our house.
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6 users found this review helpful

Chewy Granola Bars

Reviewed: Jun. 28, 2007
Yummy!!! Kids love these and they don't even realise I used whole wheat flour. Great recipe that does not use peanut butter (allergy). I used 1 cup choc chips and 1 cup marshmallows, very tasty. Loved the oatmeal consistancy, i.e. not cake like. I cut them after they had been out of the oven for approx 10 min., if not careful when taking out of the pan they broke in half. Next time, and there will be a next time, I will line pan with parch. paper.
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3 users found this review helpful

Orzo and Tomato Salad with Feta Cheese

Reviewed: Sep. 14, 2010
Excellent! I did add extra tomatoes, swapped the dill for basil and cut the oil/lemon dressing in half. My son who doesn't like that "cheese" had seconds. Tasted even better after chilling for about an hour.
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Sep. 14, 2010
Very tasty! I used crushed tomatoes, it's what I had, and cut back just a tad on the balsamic. I did mix the tomatoes and the balsamic before pouring over the chicken. Next time I think I will even mix the spices in as well. It did take longer than 15 minutes to cook, but that may have to do with the size of breasts I was using.
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2 users found this review helpful

Granola Bars III

Reviewed: Jun. 28, 2007
Nice recipe, kids enjoyed and not aware that I used whole wheat flour instead of all purpose. Next time I will mix up the mixins alittle to add to the variation for the kids.
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2 users found this review helpful

All-Day Apple Butter

Reviewed: Oct. 6, 2010
To quote my son, "Mom, this is soooo good!" Just canned this this morning. I used maybe a little less clove than called for after reading other reviews. After tasting this morning I'd say just about right. I will make this again, it's so easy in the slow cooker.
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1 user found this review helpful

Slow Cooker Enchiladas

Reviewed: Sep. 11, 2010
Had this for dinner last night, very tasty. It did take longer than an hour to get warm to the middle (thankfully I planned on it). Also, I followed the directions on the package of taco seasoning and only added 3/4 cup of water and simmered it down. I didn't use all of the cheese either, to cut down on some of the fat. Will diffinitely make again.
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1 user found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: Jan. 18, 2010
My favorite dressing!! Easy to make and always tastes great. Have also made it with a pear vinegar, the absolute best! Thanks for the recipe.
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1 user found this review helpful

Antipasto Squares

Reviewed: Apr. 11, 2009
Fantastic!!! Took these to a gathering last night and everyone loved them. Took the suggestions of others and pre-baked by bottom crust for about 6 minutes and dried off the peppers. On one half of the squares I sprinkled on some chopped black olives, both w/and w/o where great. Thanks for the recipe!
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1 user found this review helpful

Mom's Coleslaw

Reviewed: Oct. 12, 2008
This is my favorite cole slaw recipe. It's quick to put together and the whole family enjoys it.
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1 user found this review helpful

Easy Oatmeal Muffins

Reviewed: Aug. 24, 2008
These were good. The only thing I added was cinnamon and nutmeg. My kids really like them. These were made as mini muffins for my kids lunches.
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1 user found this review helpful

Baked Slow Cooker Chicken

Reviewed: Aug. 28, 2007
Yummmmmmy!! Even with the idiot factor as I forgot to plug my cooker in first thing, so the chicken was cooked on high for approx 5 hours (husband forgot to turn it down to low after a couple of hours). Did not use the paprika but another spice blend I had on hand. Chicken is falling of the bone and very tasty!
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1 user found this review helpful

Easy Apple Cinnamon Muffins

Reviewed: Nov. 23, 2004
Yummy! I made these this morning for my son's preschool class. As others suggested I added some additional cinnamon, in addition I added a few dashes of nutmeg. I also, used half brown sugar/half regular sugar. I did not find the batter to be to thick, I mixed up the batter then let it sit while I made the topping, and it came out about the same consistancy as regular batter. Thanks for the wonderful recipe, I'll be making again for Thanksgiving morning.
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1 user found this review helpful

Cinnamon Pear with Lime Vinaigrette

Reviewed: Jan. 21, 2013
My favorite dressing!! Easy to make and always tastes great. Have also made it with a pear vinegar, the absolute best! Thanks for the recipe.
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0 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Dec. 27, 2012
Made this for Christmas and it was fantastic! I used chocolate graham crackers for the crust and doubled the raspberry sauce. I baked it in a water bath for one hour then turned the oven off and let sit in the oven for one hour. It was perfect, it did not fall in the center and no burned/darkened edges. It received rave reviews from everyone!
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Delicious Black Bean Burritos

Reviewed: Mar. 2, 2010
My husband loves these. I have made several times now, first as stated, since I have added a little bit of cheese to each (cheddar and/or cojita). Every good! Will make again and again!
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Szechwan Shrimp

Reviewed: Jan. 7, 2009
Fantastic!!!! Made this for dinner tonight and everyone loved it, including the kids. I did double the sauce as recommended by others. I also made have with shrimp and half with chicken, becuase of shellfish allergy. Also, added some brocolli. Delish!!! Will difinitely make again.
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Butter-Dipped Biscuit Squares

Reviewed: Oct. 14, 2008
Super simple!!! My kids loved them, ok so did I. My husband wants to try them with country gravy. Will make again and again.
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0 users found this review helpful

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