charmaine Recipe Reviews (Pg. 1) - (15938286)

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Easy Indian Butter Chicken

Reviewed: Dec. 15, 2013
This is a fantastic authentic tasting Butter Chicken and I am so happy to have found it. Every time I make it people rant and rave about it and want the recipe. The only adjustment I make is that I increase the Cayenne to give it an extra kick. As for the calories it isn't like you eat it every day it's a treat. If you are worried about calories reduce the butter amount and use half and half cream. I personally go for the full fat version. Five Stars thank you so much for sharing and my husband especially thanks you.
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Mark's English Sausage Rolls

Reviewed: Dec. 15, 2013
Problem was finding a good quality sausage meat! I eventually found a good British/Irish butcher and was able to get a good quality authentic sausage meat and was able to make sausage rolls. Also make sure you put a slit in the top of rolls before they go into oven. Thanks for a nice recipe.
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