Jamey Profile - Allrecipes.com (15938125)

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Jamey


Jamey
 
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Member Since: Jan. 2012
Cooking Level: Not Rated
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  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
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Recipe Reviews 2 reviews
Roasted Cauliflower Soup
Very good recipe. I made a few adjustments. I added 2 diced carrots, 2 diced celery stalks and the one small diced onion to the roasting pan with the cauliflower. I also used about 2 tsp. of minced garlic instead of the powdererd garlic in the roasting pan. Kept the salt, pepper and nutmeg the same. For the base, I made a roux with equal parts clarified butter and flour, 3 tbls each. I added 2 cups low sodium chicken stock and a cup of skim milk to the roux to make a base. After the veggies were roasted, I whisked them into the base and added the sherry. Turned out perfectly. I like the nutmeg enhancement!

1 user found this review helpful
Reviewed On: Jul. 7, 2014
Colleen's Slow Cooker Jambalaya
Great recipe! Easy and Delicious. I made a few adjustments, mostly in method. I followed the crockery instructions to the letter. After the chicken, sausage, tomatoes, spices and the trinity stewed all day, I strained out the juices and steamed 3 cups of rice in a steamer with the strained juice. I sauteed the raw shrimp in butter and garlic and added them and the cooked rice back into the veggie/meat mixture. Turned out PERFECTLY! I served it with a big warm slice of cornbread! I will definitely be making this dish again.

33 users found this review helpful
Reviewed On: Jan. 30, 2012
 
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