McKayla Profile - (15938105)

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Member Since: Jan. 2012
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Recipe Reviews 8 reviews
Melt-In-The-Mouth Cashew Meringues
This recipe is great! So easy to follow. The meringues are slightly crisp, with a airy, buttery center filled with cashews. Not too sweet, either, although I used lightly salted nuts so that might have offset the sweetness. This recipe filled 3 industrial-size baking sheets with about 30-50 cookies per sheet. They did crack while baking, so I'm wondering if there is a way to prevent that... The best part about these is that you can eat several of them without too much guilt :)

0 users found this review helpful
Reviewed On: May 29, 2013
Sam's Famous Carrot Cake
Best carrot cake I've ever made/had! The only thing I changed was that I didn't have crushed pineapple, so I used just under 8 oz. of pineapple juice instead. I baked 3 layers (with a slightly shorter baking time) and covered them with homemade cream cheese frosting. My family couldn't stop raving about this cake!

5 users found this review helpful
Reviewed On: Jun. 5, 2012
Royal Coconut Cookies
Absolutely delicious! I ate these cookies warm out of the oven, and they tasted like a warm island breeze. Crispy outside, chewy and soft inside, these cookies are exactly what you hope for on the first try! One *small* note: this recipe says it make 24 cookies... well, maybe in giant land! My single batch made easily 5 dozen cookies (from 1-inch dough balls, like the recipes says to use). It's a good thing the cookies are tasty, because my family will be eating them for quite a while! This recipe is also good with chopped walnuts or pecans added before baking.

3 users found this review helpful
Reviewed On: Jun. 5, 2012

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