Anastasia Recipe Reviews (Pg. 1) - (15937858)

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Best Brownies

Reviewed: May 26, 2012
This recipe was very good; it produced gooey, yummy brownies. I added chocolate chunks and cooked them for exactly 25 minutes at 350 degrees, and they came out delicious!
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Fudge Chunk Brownies

Reviewed: Apr. 25, 2012
These brownies are tasty, but I didn't find them to be at all fudgey. (Perhaps I did something wrong...) I made the mistake of placing the batter in mini muffin cups; not having any oil in them, the brownies came out very dry and cake-like and it was impossible to peel the paper away from them. I prefer gooey brownies, so this recipe was not ideal for me. But it's good if you like more cake-like brownies!
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Chocolate Chip Pancakes

Reviewed: Apr. 6, 2012
This recipe was easy and yummy! Very fluffy and tasty pancakes. I substituted half of the milk for whey, which my sister had left over from making yoghurt. The whey reacted with the baking powder to make the pancakes even fluffier! They were a big hit.
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Pumpkin Spice Bread

Reviewed: Feb. 9, 2012
This bread was very good; dense and flavorful. I liked the suggestions about using applesauce instead of oil to make it more moist. I found that I had to bake it longer that 60-65 minutes; I took it out and covered it at 45 and cooked it for about 30 more. Overall, quite tasty!
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Mother's Applesauce Muffins

Reviewed: Jan. 30, 2012
Very yummy and moist! I used craisins rather than raisins, and I also sprinkled brown sugar to the tops before cooking. (I suggest pushing the brown sugar down into the batter so it doesn't crumble off when they're done.) Don't overfill the muffin cups or you'll destroy the muffins trying to get them out of the pan... they are very soft. Delicious!
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