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Onion Pan-Fried Pork Chops

Reviewed: Feb. 11, 2013
Quick, easy, & delicious! I made a simple pan gravy with the left-over soup-flour mixture and the dish was outstanding. My husband raved over it, particularly how juicy the chops were, and he went nuts over the gravy! The dish also went over well with my toddler, so this will definitely be part of our regular recipe rotation now. I plan on trying it with chicken breasts as well.
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