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Portobello Mushroom Burgers 
Feb. 2, 2012 2:42 pm 
Updated: Feb. 14, 2012 3:36 am
Two nights ago we made one of our favorites. The recipe can be found here. They're Portobello Mushroom Burgers. They're delicious and a lot better for you than a regular burger. Instead of using a pan to marinate the mushroom caps, I throw them in a plastic ziplock bag.

Also, instead of throwing them on a grill, we place them on a George Forman grill. It works just as well :)

Finished product:

Marinate Mushroom Caps
Photo Detail
Finished Burger
Photo Detail
Feb. 2, 2012 3:45 pm
Love mushrooms! Great idea!
Feb. 2, 2012 9:50 pm
I've always wanted to try Portobella 'burgers'. Your pics are awesome
Feb. 3, 2012 1:08 am
AWESOME! :) I made Portobella Pizza's the other night...! I used the caps, and drizzled olive oil, fresh pressed garlic, then I spooned a bit of italian-y diced, fire roasted tomatoes, a bit of chicken breast sauteed in vegetable broth, and some mozzarella cheese...baked for a bit, then broiled it...Oh my...lol...delish! :) LOVE your pics! :) Be blessed.
Feb. 4, 2012 8:40 pm
Love grilled portabellas (and portabella pizzas)!
Feb. 14, 2012 3:36 am
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Brittany Mazza

Home Town
Bakersfield, California, USA
Living In
Oak View, California, USA

Member Since
Jan. 2012

Cooking Level

Cooking Interests
Asian, Mexican, Italian, Mediterranean, Healthy

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