Hara Recipe Reviews (Pg. 1) - Allrecipes.com (15937444)

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Rockin' Roasted Red Pepper Pesto

Reviewed: Feb. 22, 2014
I've been cooking pasta for my Siciliano hubby for 30 years and was running out of new ideas..I made this pesto over giant elbow macaronis and he raved and had two plates. Thank you so much Peter!
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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Reviewed: Feb. 22, 2014
I used a bit of beef stock with red wine to deglaze the mushrooms, YUMM!!
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Baked Penne with Italian Sausage

Reviewed: Feb. 22, 2014
I needed to add oregano, basil, a bit of red pepper flakes and powdered bay leaf. Otherwise it's pretty good. Sort of like my mother-in-law's baked ziti.
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 22, 2014
Mmmm...the best cornbread I ever made. Perfect density and an excellent excuse to eat lots of butter. I made a mexican version by adding finely chpped hot peppers and cheddar cheese on top. I would have added a photo but it didn't last that long!
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Shrimp in Lobster Sauce

Reviewed: Jan. 30, 2014
I substituted shrimp stock and peanut oil and was still a little shy of flavorville. Second time I used chinese sausage in place of the ground pork and garlic, browned well and the results were very good.
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Indonesian Pork Satay

Reviewed: Sep. 28, 2013
Impressed the heck out of "we love BBQ" friends! I'll make this again for sure. I used thinly sliced pork cutlets and threaded on to metal skewers I oiled first. Worked great. Serve with white coconut rice (jasmine if available) and stir fried carrot sticks.
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The Real Chicago Deep Dish Pizza Dough

Reviewed: Sep. 13, 2013
Amazingly good recipe, very easy and my husband who is from NYC and is a pizza maven loved this crust. I made a 12" round and a deep dish pan pizza and both were crunchy outside, tender inside and stood up to my homemade pizza sauce and toppings.
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Quick Chicken Curry with Sweet Peppers

Reviewed: Sep. 5, 2013
I substituted coconut milk (1 14oz. can) for the cream, a very good midweek recipe.
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Quick Chicken Curry with Sweet Peppers

Reviewed: Sep. 5, 2013
I substituted coconut milk (1 14oz. can) for the cream, a very good midweek recipe.
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