BudMan Recipe Reviews (Pg. 1) - Allrecipes.com (15937315)

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Tuna Noodle Stew

Reviewed: Feb. 3, 2015
I would not cook this again, very flat..
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Penne Rosa with Parmesan Crusted Chicken

Reviewed: Oct. 18, 2012
I tweaked the recipe and it was a hit. I had brined the chicken 3hrs. Made for a really tasty and tender chicken.. Rinse after brining and pat chicken dry. Then onto dipping chicken into egg whites..
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Spicy Shrimp Linguine and Broccoli

Reviewed: Oct. 11, 2012
I would make this again, I added the hole can of tomato's and added a 8oz can of tomato sauce. Salt to taste, I like my sauce a little zesty... last tip, the parmesan cheese is a big part of the overall flavors of the dish, I recommend 1/4 cup graded per serving.
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