Boiled some potatos, carrots and celery in 3 cups of water with two tsp chicken bouillon. When slightly soft added it to the pot with the chicken and onions, (only used boneless skinless thigh fillets cubed)and then added the cream of chicken soup.Will use less water next time, had to thicken with a bit of flour. Did not flip the dumplings just put the cover on for 20 minutes and they came out perfect. Husband said this dish was pretty close to what his grandma used to make therefore only 4 stars. I will make again because it is an easy week night dinner.
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Boiled some potatos, carrots and celery in 3 cups of water with two tsp chicken bouillon. ...