Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (15936855)

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Peanut Butter Ice Cream Topping

Reviewed: Sep. 15, 2014
I used 1/2 cup whole milk instead of water & 1/2 cup sugar with 1/2 cup peanut butter. While I trying to create a thicker consistency by whipping with hand held mixers I also ADDED a teaspoon vanilla. It was perfect. Definitely sweet.
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Buttercream Icing

Reviewed: Jul. 4, 2014
You know, I have made various versions of frosting before, usually using all butter because I assumed it was the superior flavor to shortening. Well, wrong I was. This combination of butter with shortening is perfect. The flavor is light & the consistency is perfect. You absolutely don't need all butter for it to taste "better"
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No Sugar Oatmeal Cookies

Reviewed: May 25, 2014
I substituted quick oats for the rolled oats but did everything else as stated in recipe. Not in love. I would eat them if provided to me but don't think I'll make them again.
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Pretzel Crust

Reviewed: Nov. 11, 2013
Loved the flavor. I have made it twice, both times using regular white granulated sugar instead of brown. My only complaint, which I'm hoping to solve next, is it was too crumbly.... Going to try more butter next time.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 31, 2013
Making my 2nd batch now. Love love love these. I usually use Toll House recipe & those are good of course but I have always wanted a chocolate chip cookie that is super moist & soft in the middle... Like bakery cookies. These are them! I followed the recipe exactly except I refrigerated the dough for a bit, then did not grease the cookie sheet. 15 minutes bake time for the giant 1/4th cup drop is perfect.
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Dark Chocolate Bacon Cupcakes

Reviewed: Jun. 26, 2013
Actually the flavor wasn't bad...just chocolate with bacon. I just wish it turned out more moist. They were dry.
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