Melissa Profile - (15936855)

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Member Since: Jan. 2012
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Recipe Reviews 5 reviews
Buttercream Icing
You know, I have made various versions of frosting before, usually using all butter because I assumed it was the superior flavor to shortening. Well, wrong I was. This combination of butter with shortening is perfect. The flavor is light & the consistency is perfect. You absolutely don't need all butter for it to taste "better"

0 users found this review helpful
Reviewed On: Jul. 4, 2014
No Sugar Oatmeal Cookies
I substituted quick oats for the rolled oats but did everything else as stated in recipe. Not in love. I would eat them if provided to me but don't think I'll make them again.

0 users found this review helpful
Reviewed On: May 25, 2014
Pretzel Crust
Loved the flavor. I have made it twice, both times using regular white granulated sugar instead of brown. My only complaint, which I'm hoping to solve next, is it was too crumbly.... Going to try more butter next time.

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Reviewed On: Nov. 11, 2013

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