MOONPIE67 Recipe Reviews (Pg. 1) - Allrecipes.com (1593671)

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Sweetheart Cherry Cheese Danish

Reviewed: Nov. 1, 2010
Great without the almonds!
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15 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Apr. 4, 2010
I made these for Easter. Doubled the recipe, but left out the white sugar and only used 1 onion. I think it could definitely have used the sugar (or more brown sugar). I used Campbell's pork and beans...not my fav. I was hesitant to give it less than 5 stars because I changed a couple of things, but my biggest complaint was that there was not enough sauce, and I know my changes would not have affected the amount of sauce. Next time I will double the sauce....otherwise they are sorta dry.
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 2, 2008
This is the best spinach dip that I've tried. I made two changes: I doubled the cream cheese, and I used refrigerated chopped garlic (rather than roasting the fresh). No one could stop eating it! Thanks for a wonderful recipe!
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0 users found this review helpful

Baked Cheddar Bacon Spread

Reviewed: Jan. 2, 2008
Heavy tasting, and plain. Not what we were expecting. I had 15-20 people over for New Year's Eve, and hardly anyone touched it.
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2 users found this review helpful

Not Red Spaghetti Sauce

Reviewed: Oct. 14, 2007
I followed this recipe exactly, and I thought it was just...okay. I may try it again with pork sausage. It is definitely not a "saucy" recipe.
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0 users found this review helpful

Grits Casserole

Reviewed: Oct. 10, 2007
This was just okay. I may try it again, but I will definitely try "hot" sausage, and maybe some garlic powder. It needs something added to it.
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0 users found this review helpful

World's Best Pasta Sauce!

Reviewed: Jul. 31, 2007
Very rich tasting....robust may be more appropriate. Be careful with the fennel seeds...a little goes a long way. The taste is excellent. The only thing I changed was that I added a little garlic salt (personal preference).
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5 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Jul. 11, 2007
I was very hesitant to try this recipe, but after reading all the positive reviews I went ahead. I was reluctant due to the cinnamon...I just couldn't imagine that much cinnamon on a tenderloin. The taste seemed okay, but I think the cinnamon was a bit overpowering and almost bitter. I think if you cut back on the cinnamon, and added a little more brown sugar, the flavor would balance out. I took the leftovers (which were actually better) and barbequed them.
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1 user found this review helpful

Cool Cucumber Sandwich

Reviewed: Jul. 5, 2007
Loved this sandwich....thanks!
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0 users found this review helpful

Spinach-Pork Stuffed Shells

Reviewed: Apr. 4, 2007
I used sausage and frozen spinach, and these were fabulous!! Make sure that you note the serving size is for 2. I used 1 box of pasta shells, 1 box of spinach, 1 1b. of sausage, doubled the spices except for the salt, and used a whole jar of spaghetti sauce to make a family-sized portion. The addition of salt could be eliminated if using frozen spinach that is not salt-free.
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13 users found this review helpful

Chicken and Broccoli Pasta

Reviewed: Mar. 22, 2007
This is a good base recipe, but I thought it definitely needed more spices. I added more garlic, oregano, about a 1/3 cup of red wine, garlic salt, and 3 oz. of cream cheese. Fresh basil is A MUST....I think it makes the dish.
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0 users found this review helpful

Cheddar Beef Enchiladas

Reviewed: Mar. 19, 2007
I'm giving it 4 stars because it was good and easy. It could be jazzed up a little with 3 easy steps: 1. Cook meat with a small onion and a little garlic. 2. Use Lipton package of rice for ease and flavor...either Spanish or Mexican. 3. Double the salsa/soup combo to make it more saucy. I used chicken/mushroom soup. These changes make it 5-star GREAT!
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55 users found this review helpful

Oreo® Cookie Cake

Reviewed: Mar. 13, 2007
This dessert is great and EASY! I'm always asked to make this for youth events.
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10 users found this review helpful

Grilled Asparagus

Reviewed: Mar. 12, 2007
I am going to try these again without boiling them first. Ours were totally mushy and no one touched them.
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25 users found this review helpful

Grilled Pineapple Slices

Reviewed: Mar. 12, 2007
AWESOME!!! We used regular milk and they were soooo good and filling!
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3 users found this review helpful

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