gringa1 Recipe Reviews (Pg. 1) - Allrecipes.com (15936446)

cook's profile

gringa1

Reviews

Photos

Menus

 
View All Reviews Learn more

Grandma's Gingersnap Cookies

Reviewed: Mar. 27, 2012
I'm going to give this 5 stars as I'm in the process of mixing the batter right now from the exact same recipe my mother and grandmother used. Every ingredient is the same including the double sifting! I know these will be the finest of all gingersnaps as I've made them dozens of times in my 77 years. Shortening really does give them a nicer texture than the butter that some have suggested but I've always been concerned about the trans fat factor. However, I have found a vegetable shortening made from palm oil that has 0 trans fat and now use that exclusively. Thanks, Marie, for sharing this wonderfully delicious and fragrant cookie recipe with everyone.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States