krissybolt2 Recipe Reviews (Pg. 1) - (15936252)

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Coconut Rice

Reviewed: Mar. 10, 2012
I was cooking a new recipe yesterday, Moong Dal, and it opted for you to eat it with rice. I knew I didn't want to make plain rice, so after searching the internet for a while I found this recipe. This is a great basic recipe for coconut rice, but to give mine a little extra flavor I added some lemon juice and zest. I also cut the recipe since I was just cooking for 2. I took one 14 oz can of coconut milk and 1/2 cup water and boiled with zest from a whole lemon. Once boiling, I added 1 cup Jasmine rice (that's what I had on hand, but Basmati is great too). Brought the heat down to a simmer and simmered for 20 minutes uncovered (or until liquid is gone). Then I added a big pinch of salt and half a lemon juiced.
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