krissybolt2 Recipe Reviews (Pg. 1) - (15936252)

cook's profile




View All Reviews Learn more

Coconut Rice

Reviewed: Mar. 10, 2012
I was cooking a new recipe yesterday, Moong Dal, and it opted for you to eat it with rice. I knew I didn't want to make plain rice, so after searching the internet for a while I found this recipe. This is a great basic recipe for coconut rice, but to give mine a little extra flavor I added some lemon juice and zest. I also cut the recipe since I was just cooking for 2. I took one 14 oz can of coconut milk and 1/2 cup water and boiled with zest from a whole lemon. Once boiling, I added 1 cup Jasmine rice (that's what I had on hand, but Basmati is great too). Brought the heat down to a simmer and simmered for 20 minutes uncovered (or until liquid is gone). Then I added a big pinch of salt and half a lemon juiced.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States