STRWBRYLULLABY Recipe Reviews (Pg. 1) - (1593610)

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Southern Praline Pecan Cake

Reviewed: Sep. 10, 2003
AWESOME CAKE! This is such an easy recipe and so moist. It comes out looking a little plain so I dusted it with powdered sugar...beautiful. I thought it was plenty sweet but those of you who have a sweet tooth, you might want to drizzle a little something over the top. I omitted the 1/2cup of pecans in the batter thinking it would be too much but I could have left them in there. I highly recommend this cake.
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Pork Barbeque

Reviewed: Sep. 9, 2003
This pork barbeque recipe was wonderful! Tad bit on the spicy side for me but the meat had a lot of flavor. I kept the liquid though and just scooped out individual servings and added additonal barbeque sauce to my liking. This way the sauce didn't overpower any of the good pork flavor. It was suggested to me also that spooning the pork with some of the liquid over a bed of rice would be a nice alternative.
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5 users found this review helpful

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