DEEROD Recipe Reviews (Pg. 1) - (1593560)

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Broiled Tilapia Parmesan

Reviewed: Dec. 16, 2008
I do not know how to cook fish!!!!I recently started dating a pecetarian (fish and vegies only) and was terrified to make dinner for him. This was the first dinner I have cooked for him and it was so easy and he LOVED it. PHEW!!! I broiled it on foil and sprayed the foil with cooking spray...other than that I didnt change a thing...YUMMY!
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Jun. 24, 2008
This was delicious!! I cooked the pork chops to 150 degrees and I added cut pieces of asparagus with the tomatos for some extra color- beautiful and easy
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Cajun Chicken Pasta

Reviewed: Jun. 29, 2007
My entire family loved,dad,sister and brother!They all bragged about what a great cook I am (hee hee) I'm not a fan of green bell peppers so I subsituted asparagus for color and used the whole red bell pepper,I used regular whipping cream instead of heavy, and couldnt find cajun so I used blackening season. YUMMY!!
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Saltine Toffee Cookies

Reviewed: Dec. 31, 2004
I took these to a cookie exchange and they were a huge hit! I had to make another batch for my neighbors.
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BBQ Meatballs

Reviewed: Oct. 31, 2004
I made this for my party and there was not a meatball left in the house! I only used one can of crushed tomatoes (two wouldnt fit in the pot) I made sauce first then added large 6lb bag of frozen meatballs from Costco and cooked on high for 4-5 hours then turned down to warm for the rest of the night.This will be my "dish" when invited to parties
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