Susan Recipe Reviews (Pg. 1) - (1593542)

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Creamiest Rice Pudding

Reviewed: Feb. 26, 2013
This recipe is amazing. Don't rush the simmering, it takes about 15-20 minutes to come to proper simmer, THEN start the 60 mins on the clock. Worth the constant attention. Believe me. The only thing I did off recipe was temper the eggs before adding them back into the rice mixture. With my luck the eggs would have cooked, so I decided not to risk it. Glad I didn't. This is the most creamy, velvety rice pudding. Delish.
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Pumpkin Spice Muffins

Reviewed: Nov. 29, 2006
i loved this muffin. not too sweet, very moist. loved the whole wheat flour. i halved the nutmeg, doubled the cinnamon and used vanilla instead of almond extract. delish.
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4 users found this review helpful

Freak'n Good Ribs

Reviewed: Aug. 8, 2003
I chose this recipe just for the title! And the title is true. These are freak'n good! Easy. Love the two step cooking. Made the grilling part just the added touch instead of the whole cooking process. Yum.
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2 users found this review helpful

Caribbean Sweet Potato Salad

Reviewed: Aug. 8, 2003
This was a fantastic change of pace for the everyday ho-hum version of potato salad. I'm so tired of making it the way my mom makes it (not that there's anything wrong with it, Mom!). This is like an explosion of flavors. The sweet potatos and lime based dressing really make this dish. It was easy to prepare and a big hit! Definitely one of my new favorites.
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9 users found this review helpful

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