stacia217 Recipe Reviews (Pg. 1) - (15935328)

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Argentine Chimichurri Bread

Reviewed: Feb. 11, 2015
This dough was way too wet. I added 2 tbsp of flour during the first knead cycle to get the dough to form a ball. However, the moisture from the veggies and herbs caused my loaf to collapse after rising. Flavor is great though. I'll slice and dice this loaf to make stuffing. If I make it again with more flour, I can't wait to make grilled cheese with it.
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Chipotle Lemon Bars

Reviewed: Nov. 6, 2012
I've made these 3 or 4 times, and this year my husband requested them for his birthday, which is the true test for sweets! We love the flavors so I added some extra lemon and chipotle. The ratio of crust to custard is a little too high for my taste, so I'm working on scaling the recipe up but I'm no expert and haven't quite gotten it right. No one will complain if I practice a few more times.
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GF Hikin' Pumpkin Protein Cookies

Reviewed: Feb. 1, 2012
This cookie is: cake-like, healthy tasting, wholesome, protein packed. It is not: scrumptious like a cookie. I frosted them with a brown sugar (and butter!) icing, and it made them quite enjoyable as a breakfast pastry. It was difficult to tell when the cookie was "done", but they did have a nice color to them due to the pumpkin.
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