NUMTEN Recipe Reviews (Pg. 1) - Allrecipes.com (1593481)

cook's profile

NUMTEN

Reviews

Photos

Menus

 
View All Reviews Learn more

Almond Chicken Casserole I

Reviewed: Jan. 17, 2007
LOVE LOVE LOVE this recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Deep Chocolate Raspberry Cake

Reviewed: Feb. 14, 2006
Tastes incredible! I'm a true novice of cooking and baking and this was so worth the time! I did take others advice and I took it out 10 minutes early and it was so nice and moist. I don't like the wax paper thing at the bottom- hard to take out-- I think I'd rather just put cooking spray. Also there is an error in the recipe. It says to mix the chocolate with the egg whites so I assumed ALL egg whites (because it doesn't say how much to use). I made that mistake and later realized there was more to do with the egg whites and sugar. I just added a 1/4 more and it worked fine. I used mixed berries w/ this and shaped it into a heart for Valentines day.
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Peas

Reviewed: Jan. 1, 2006
Love this! Sooooo easy to make and nice addition to any meal. Great texture and tastes so yummy. For the first time, everyone finished the peas!
Was this review helpful? [ YES ]
2 users found this review helpful

B.L.A.T. Wraps

Reviewed: Jan. 1, 2006
So easy and delicious! Made w/o avocado and used turkey bacon, lite ranch dressing, and whole wheat wrap. Excellent!
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Corn Tomalito

Reviewed: Dec. 5, 2004
Great taste, but the thickness wasn't right when I made it. I followed instructions exactly. It still tasted awesome though.
Was this review helpful? [ YES ]
0 users found this review helpful

Tasty Toothpick Appetizers

Reviewed: Dec. 5, 2004
Very good, but not many people would try it because of the strange combo. Great taste, though.
Was this review helpful? [ YES ]
4 users found this review helpful

Italian Chicken Marinade

Reviewed: Jan. 1, 2004
Easy to make, but my husband said it tasted too much like a salad using bottled dressing. (He's spoiled because I made all marianades from scratch usually). Since it's quick, it's worth it!
Was this review helpful? [ YES ]
1 user found this review helpful

Cheesy Herb Bread

Reviewed: Jan. 1, 2004
Very good. My guests couldn't believe this wasn't store bought. I thought it was good but my pickey husband LOVED it!
Was this review helpful? [ YES ]
1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Jan. 1, 2004
I need 10 stars for this one! My guests LOVED this recipe and I had to share it with everyone before they left. I made minor changes. I heated each layer before serving cause I like it served warm and I used ground meat instead of beans. So, I mixed the meat and some cheddar in a bowl and heated it to melt the cheese. Then I mixed the sour cream and cream cheese and put it on top of the meat. Finally I mixed salsa with more cheedar and heated it then placed it on top of the sour cream. Then I just added all the toppings. It looks and tastes awesome! Make sure you use a big serving dish (deep too).
Was this review helpful? [ YES ]
6 users found this review helpful

Cheese Squares

Reviewed: Jan. 1, 2004
Recipe was ok. It wasn't very timely but when I was frying they got all melted and melted together (like another person said, maybe do small batches a time, but mine were small and not filling the pan to begin with). It was VERY greasy even after draining them. The taste was superb, but not worth it.
Was this review helpful? [ YES ]
2 users found this review helpful

Glazed Nuts

Reviewed: Jan. 1, 2004
I cannot say enough about this recipe! My guests LOVED LOVED LOVED it! I followed the recipe exactly and it came out perfect. Not extremely sweet so I thought was ok but my guests LOVED that about the glaze. Will certainly make this all the time. Very easy!
Was this review helpful? [ YES ]
1 user found this review helpful

New Year's Champagne Punch

Reviewed: Jan. 1, 2004
Very delicious and easy! I made a few changes. I'm not completely crazy about all orange tastes so I added strawberries and more champagne. In addition, to make it more fruity, I added (believe it or not) fruit punch juicey packs (2) of them. That really gave it good "tang". I mixed all the ingredients an hour prior to serving (minus the sherbert). I let it get cold in the refrigerator. The reason I mixed it an hour prior is because I wanted the champagne to get soaked in by the strawberries. Awesome recipe and so flexible.
Was this review helpful? [ YES ]
25 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States