JILLGUND Recipe Reviews (Pg. 1) - Allrecipes.com (1593467)

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Wine Jelly

Reviewed: Dec. 8, 2007
Very good jelly made with a not so great Zin. No problems setting up but I did use the full 2 oz. of dry pectin. (the box was only 1.75 oz. so I added a little.) Great on crackers with a spread of cream cheese.
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5 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: May 1, 2007
I was wary of putting booze on a hot burner...didn't want a flare up so I browned the onions a bit then added everything together. Worked fine. I added a few minced jalepenos I had on hand. Pretty good. Will make again. Oh, I left out the liquid smoke.
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1 user found this review helpful

Soy-Peanut Butter

Reviewed: Jan. 23, 2007
I make this often. I halve the recipe and whirl it in my food processor. Very good.
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8 users found this review helpful

Chicken Curry I

Reviewed: Jan. 23, 2007
Yeah, this is a keeper. I scaled down the recipe for 4 servings. I used skinned chicken bone-in breasts cut in quarters. Added carrots and substitued chicken broth for the water as others noted. I also stirred in some plain yogurt at the end to thicken it up just a bit. Served with some couscous and made a really good curry dish. Hmm which wine to pair with it???....:)
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2 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Dec. 2, 2005
I made this because I bought the BIG can of pumpkin and didn't need two pumpkin pies for Thanksgiving. Very easy and elegant looking when done. I used a good size splash of Grand Mariner instead of vanilla for the filling. It was really good. Going to keep this recipe for good!
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79 users found this review helpful

 
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