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German Chocolate Cake III

Reviewed: Dec. 9, 2012
This was a huge hit! I took advice from other reviews. I used 6 squares of german chocolate. I used all-purpose flour instead of cake flour. I heavily coated the pans with spray and used parchment paper. I could tell this saved me a headache! The frosting is amazing!!! I did make 1 1/2 the amount. It was plenty. I did toast the nuts and coconut, which made a wonderful taste! I hightly recommend you do this. I did everything recommended to get this to thicken, but it was hard. After about 35 mins of stirring I added about a tablespoon of vanila instant pudding. Worked well. This is such a rich cake that you can only have a small piece, but it is so good. It's something you would be thrilled with if a small piece was given to you at a restaurant. I also kept it in the fridge and served it cold... it really adds to the taste, the frosting is like eating ice cream when cold. So so good!
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