CARLITASWAY Recipe Reviews (Pg. 1) - (1593410)

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Turkey and Quinoa Meatloaf

Reviewed: Oct. 13, 2011
WOAH! My tried and true meatloaf has been replaced! What a great recipe! It tastes wonderful, the texture is perfect, and it is far superior to mine from a nutritional standpoint. The only thing I did differently than stated was that I topped it with my traditional meatloaf topping which is about 1/3 c ketchup, 1T mustard, 1 t worcestershire all mixed together and spread on top. Thanks, Drew, for sharing this excellent recipe!
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Bacon Mushroom Swiss Meatloaf

Reviewed: Dec. 11, 2008
I'm truly surprised about all of the rave reviews on this one. I was strictly disappointed. After taking so much time to put this meatloaf together, it was just mediocre in my opinion. The bacon & swiss flavors weren't noticeable, and it simply wasn't tasty. I wish that I would have used my ingredients to make actual burgers. If u do decide to make this, though, BE SURE TO SEASON the heck out of your HAMBURGER MEAT.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 30, 2006
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Applesauce Custard Pie

Reviewed: Dec. 4, 2003
I'm not sure what I did wrong here, but this has been in the oven for 45 minutes and is nowhere near being set! The edges of the crust are burned BIG TIME, but the rest of the pie is boiling like stew!! I tasted the filling before baking and liked it so I'm giving 2 stars instead of 1. I'm so disappointed.
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Chocolate Chip Cookies I

Reviewed: Aug. 8, 2003
I think this is a never-fail recipe. I don't want to tell what mistake I made on the first batch I made, but I will say they turned out delicious anyway. This is the perfect texture for a chocolate chip cookie. My husband loved the ones I made a mistake on, and we gorged on the second batch, too. This is a perfect cookie! (I did use half margarine and half shortening.) Thanks Kit for sharing this recipe!
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