BlankaL Recipe Reviews (Pg. 1) - Allrecipes.com (15934025)

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French Butter Cakes (Madeleines)

Reviewed: Feb. 1, 2012
Very good recipe. They were fluffy and light (hopefully like the real ones..). There's no need for baking powder - it can spoil the taste. It was 2nd time I baked madeleines. Next time I have to get the 'ribbons'...
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