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Aussie Lime Pie

Reviewed: Aug. 6, 2003
I made this pie the other night for my family and it turned out to be one of the best pies I've every made! It was so rich, sweet and multi-textured - crunchy and creamy - with that wonderful toasted coconut taste. It was like a big custard filled macaroon cookie. Yumm! The only thing was the prep time was much more than the recipe stated...or maybe I'm just slow. It took me about 45 minutes (or more) prep time.
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