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ambikins
 
Home Town: Alberta, Canada
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Photography, Reading Books, Wine Tasting
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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
Sweet and Sour Chicken II
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Recipe Reviews 22 reviews
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Rich and Simple French Onion Soup
yummm! awesome french onion soup! even BETTER than the stuff i had in Paris this past spring :)

1 user found this review helpful
Reviewed On: Nov. 23, 2008
Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
Wonderful! Brined for approx 12 hours and slow cooked on low for about 6. The sauce is just phenomenal!

0 users found this review helpful
Reviewed On: Nov. 22, 2007
Tiramisu Layer Cake
Amazing dessert! Despite rich ingredients it's fluffy and decadent! Disappeared before you could say Tiramisu! Only changes I made was to double the coffee/liquer/instant coffee anywhere it was called for and instead of baking three cakes I made two (one coffee, one plain) and then just sliced each cake in two layers (TIP: use unwaxed dental floss! EASY!!) for a four layered cake! Thank you so much for this recipe!

3 users found this review helpful
Reviewed On: Nov. 12, 2007
 
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